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A bakehouse is a building for baking bread. The term may be used interchangeably with the term "bakery", although the latter commonly includes both production and retail areas. 〔''Knead to Know: The Real Bread Starter'', 2013, ISBN 1909166170, (p. 69 )〕 Designated bakehouses can be found in archaeological sites from ancient times, e.g., in Roman forts.〔''Housesteads Roman Fort - the Grandest Station'', 2014, ISBN 1848021658, (p. 226 )〕 Historically there have been many types of bakehouses: individual, in the backyards of homesteads; communal, used by residents of a village or a town, and commercial. Some of them used to be nothing but a huge oven, called ''oven-houses''. File:2006 Dirmstein-Backhaus.jpg|The Bakehouse (Dirmstein), Germany, 2006 File:Four a pain maison cornec.jpg|An oven-house (''four a pain maison''), Saint-Rivoal, France File:2007-05-18 Backhaus, Goennern, IMG 8134.jpg|A town bakehouse, Gönnern, Germany ==See also== *Tandoor 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bakehouse (building)」の詳細全文を読む スポンサード リンク
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